FCS 4341: Medical Nutrition Therapy II (2024-2025)
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Continuing study of nutrition as a factor in the management, treatment and prevention of disease. Discusses strategies for assessing nutrition status, energy and nutrient needs, and for developing, implementing and documenting evidence-based, culturally-sensitive treatment care plans and appropriate nutrition support modalities for conditions common in hospitalized patients. A case-study approach is used and medical terminology practiced.
| Winter |
20097 |
5 |
Margaret McGinnis
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Arranged
M,W,F
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9:00AM-10:20 AM
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01/06-03/07
01/06-03/07
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**Online
Marston Watson Hall 3
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24 of 24 seats open
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Restrictions: Food and Nutritional Sciences, Nutrition and Dietetics majors only. Freshman, Sophomore students are excluded.
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit
Instructional Methods: Blended
Note: Full Term
Prerequisites:
FCS 4340: D or better
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