FCS 4949: Nutrition and Dietetics Internship Program (2021-2022)

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Experiential supervised practice in professional settings. Dietetic interns will spend 40-hours per week gaining entry-level professional experience in a variety of settings, including hospitals, clinics, school districts, and long-term care facilities. Typically offered: Autumn, Spring, Winter. May be repeated for credit 2 times.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Autumn 1125 18 Joey Freeman
Arranged
W
-
3:00PM-5:00 PM
09/13-11/23
09/13-11/23
Arranged
**Online
1 of 11 seats open
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Restrictions: Post-Baccalaureate students only.
Attributes: Upper-Division
Grade Modes: (Default) Pass/No Credit
Instructional Methods: Traditional
Note: Extended Deadline