FCS 4949: Nutrition and Dietetics Internship Program (2021-2022)
View all FCS classes
Experiential supervised practice in professional settings. Dietetic interns will spend 40-hours per week gaining entry-level professional experience in a variety of settings, including hospitals, clinics, school districts, and long-term care facilities. Typically offered: Autumn, Spring, Winter. May be repeated for credit 2 times.
Spring |
40276 |
18 |
Megan Ellison
|
Arranged
W
|
-
3:00PM-5:00 PM
|
03/28-06/03
03/28-06/03
|
Arranged
**Online
|
- |
Add to calendar
Restrictions: Post-Baccalaureate students only.
Attributes: Upper-Division
Grade Modes: (Default) Pass/No Credit
Instructional Methods: Traditional
Note: Extended Deadline
|