FCS 4949: Nutrition and Dietetics Internship Program (2022-2023)
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Experiential supervised practice in professional settings. Dietetic interns will spend 40-hours per week gaining entry-level professional experience in a variety of settings, including hospitals, clinics, school districts, and long-term care facilities. Typically offered: Autumn, Spring, Winter. May be repeated for credit 2 times.
Autumn |
1125 |
18 |
Joey Freeman
|
Arranged
W
|
-
3:00PM-5:00 PM
|
09/12-11/16
09/12-11/16
|
Arranged
**Online
|
- |
Add to calendar
Restrictions: Post-Baccalaureate students only.
Approval: Instructor Permission Required
Attributes: Upper-Division
Grade Modes: (Default) Pass/No Credit
Instructional Methods: Arranged
Note: Extended Deadline
|
Winter |
20269 |
18 |
Joey Freeman
|
Arranged
W
|
-
3:00PM-5:00 PM
|
01/04-03/10
01/04-03/10
|
Arranged
**Online
|
- |
Add to calendar
Restrictions: Post-Baccalaureate students only.
Approval: Instructor Permission Required
Attributes: Upper-Division
Grade Modes: (Default) Pass/No Credit
Instructional Methods: Arranged
Note: Extended Deadline
|
Spring |
40276 |
18 |
Joey Freeman
|
Arranged
W
|
-
3:00PM-5:00 PM
|
03/29-06/02
03/29-06/02
|
Arranged
**Online
|
- |
Add to calendar
Restrictions: Post-Baccalaureate students only.
Approval: Instructor Permission Required
Attributes: Upper-Division
Grade Modes: (Default) Pass/No Credit
Instructional Methods: Traditional
Note: Extended Deadline
|