FCS 3340: Human Nutrition (2019-2020)

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Presents the structure, function, metabolism and principal food sources of the major nutrients required by humans; discusses the role of an adequate diet in normal human body function and disease prevention. Students use nutrient and energy requirements as well as diet planning principles to evaluate their own diet. Contemporary food issues and controversies are also critically discussed.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Winter 28909 5 Mya Kwon
Tu,Th
Final: W
12:50PM-2:50 PM
10:30AM-12:30 PM
01/06-03/13
03/18-03/18
Demaray Hall 355
Demaray Hall 355
-
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Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit
Instructional Methods: Traditional
Note: Full Term

Prerequisites:
(CHM 1211: D or better
AND CHM 1330: D or better)
OR (CHM 1211: D or better
AND BIO 2129: D or better)
OR (CHM 1211: D or better
AND BIO 2130: D or better)
OR (CHM 1211: D or better
AND CHM 1310: D or better)
OR (CHM 1330: D or better
AND BIO 2129: D or better)
OR (CHM 1330: D or better
AND BIO 2130: D or better)
OR (CHM 1330: D or better
AND CHM 1310: D or better)
OR (BIO 2129: D or better
AND BIO 2130: D or better)
OR (BIO 2129: D or better
AND CHM 1310: D or better)
OR (BIO 2130: D or better
AND CHM 1310: D or better)
OR (CHM 1211: D or better
AND CHM 1360: D or better)
OR (CHM 1310: D or better
AND CHM 1360: D or better)
OR (CHM 1330: D or better
AND CHM 1360: D or better)
OR (BIO 2129: D or better
AND CHM 1360: D or better)
OR (BIO 2130: D or better
AND CHM 1360: D or better)