FCS 3365: Nutrition and Meal Planning (2018-2019)

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Prerequisite: FCS 2365 and (FCS 2385 or FCS 3340). This course develops skills in the application of nutrition principles for planning healthy meals and menus for diverse individuals and families. Skills in food preparation, presentation, culinary techniques, budgeting, and using nutrition analysis software are cultivated. Cultural and religious food traditions are explored. Extra fee.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Spring 41652 5 Joey Freeman
Bertona 5
8 of 20 seats open
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Fees: $25
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit
Instructional Methods: Traditional
Note: Full Term

FCS 2365: D or better
AND (FCS 2385: D or better
OR FCS 3340: D or better)