FCS 3365: Nutrition and Meal Planning (2024-2025)

View all FCS classes

This course develops skills in the application of nutrition principles for planning healthy meals and menus for diverse individuals and families. Skills in food preparation, presentation, culinary techniques, budgeting, and using nutrition analysis software are cultivated. Cultural and religious food traditions are explored. Fee(s): FCS Course Fee

Term CRN Credits Instructor(s) Days Time Dates Location Open
Spring 40192 5 Joey Freeman
12:50PM-2:10 PM
Demaray Hall 255
24 of 24 seats open
Add to calendar
Fees: FCS Course Fee: $25 (refundable)
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading
Instructional Methods: Traditional
Note: Full Term

FCS 2365: C- or better
AND (FCS 2385: C- or better
OR FCS 3340: C- or better)