FCS 3310: The Profession of Dietetics (2021-2022)

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Provides an overview of the dietetics profession including educational pathways, career options, professional organization, code of ethics, standards of practice, and professional values, issues and trends. Preparation for dietetic internships and graduate programs is emphasized.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Autumn 229 2 Catalina Vlad-Ortiz
3:00PM-3:50 PM
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Restrictions: Freshman, Sophomore students are excluded.
Attributes: Upper-Division, Writing "W" Course
Grade Modes: (Default) Normal Grading, Audit
Instructional Methods: Online
Note: Full Term