FCS 3310: The Profession of Dietetics (2023-2024)
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Provides an overview of the dietetics profession including educational pathways, career options, professional organization, code of ethics, standards of practice, and professional values, issues and trends. Preparation for dietetic internships and graduate programs is emphasized.
| Autumn |
229 |
2 |
Joey Freeman
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Tu,Th
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3:00PM-3:50 PM
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09/11-11/21
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Bertona 2
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9 of 20 seats open
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Restrictions: Nutrition and Dietetics, Nutrition and Dietetics-INT Majors, Minors, Concentrations only. Freshman, Sophomore students are excluded.
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit
Instructional Methods: Traditional
Note: Full Term
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