FCS 3310: The Profession of Dietetics (2023-2024)

View all FCS classes

Provides an overview of the dietetics profession including educational pathways, career options, professional organization, code of ethics, standards of practice, and professional values, issues and trends. Preparation for dietetic internships and graduate programs is emphasized.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Autumn 229 2 Joey Freeman
3:00PM-3:50 PM
Bertona 2
Add to calendar
Restrictions: Nutrition and Dietetics, Nutrition and Dietetics-INT Majors, Minors, Concentrations only. Freshman, Sophomore students are excluded.
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit
Instructional Methods: Traditional
Note: Full Term