FCS 3310: The Profession of Dietetics (2024-2025)

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Provides an overview of the dietetics profession including educational pathways, career options, professional organization, code of ethics, standards of practice, and professional values, issues and trends. Preparation for dietetic internships and graduate programs is emphasized.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Autumn 230 2 Catalina Vlad-Ortiz
12:00PM-12:50 PM
Demaray Hall 354
27 of 30 seats open
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Restrictions: Nutrition and Dietetics, Nutrition and Dietetics-INT Majors, Minors, Concentrations only. Freshman, Sophomore students are excluded.
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit
Instructional Methods: Blended
Note: Full Term