FCS 2375: Food Production and Management (2021-2022)
View all FCS classes
Surveys the organization, management, and cost control of food service operations. Includes field experience in quantity food-service facilities. Fee(s): FCS Course Fee
| Autumn |
1075 |
5 |
Joey Freeman
|
Tu,Th
|
9:00AM-11:00 AM
|
09/13-11/17
|
**Online
|
- |
Add to calendar
Fees: FCS Course Fee: $50
Grade Modes: (Default) Normal Grading
Instructional Methods: Online
Note: Full Term
Prerequisites:
FCS 2365: C- or better
|