FCS 2375: Food Production and Management (2023-2024)
View all FCS classes
Surveys the organization, management, and cost control of food service operations. Includes field experience in quantity food-service facilities. Fee(s): FCS Course Fee
Autumn |
1075 |
5 |
Joey Freeman
|
Tu,Th
|
12:50PM-2:50 PM
|
09/11-11/21
|
Bertona 2
|
13 of 15 seats open
|
Add to calendar
Fees: FCS Course Fee: $50
Grade Modes: (Default) Normal Grading
Instructional Methods: Traditional
Note: Full Term
Prerequisites: FCS 2365: C- or better
|