FCS 2375: Food Production and Management (2021-2022)

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Surveys the organization, management, and cost control of food service operations. Includes field experience in quantity food-service facilities. Fee(s): FCS Course Fee

Term CRN Credits Instructor(s) Days Time Dates Location Open
Autumn 1075 5 Joey Freeman
9:00AM-11:00 AM
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Fees: FCS Course Fee: $50
Grade Modes: (Default) Normal Grading
Instructional Methods: Online
Note: Full Term

FCS 2365: C- or better