FCS 2375: Food Production and Management (2022-2023)
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Surveys the organization, management, and cost control of food service operations. Includes field experience in quantity food-service facilities. Fee(s): FCS Course Fee
| Spring |
40247 |
5 |
Jaclyn Morimune
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Th
Tu
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9:00AM-11:00 AM
9:00AM-11:00 AM
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03/29-06/02
03/29-06/02
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Arranged
Peterson Hall 104
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9 of 15 seats open
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Fees: FCS Course Fee: $50
Grade Modes: (Default) Normal Grading
Instructional Methods: Traditional
Note: Full Term
Prerequisites:
FCS 2365: C- or better
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