FCS 2375: Food Production and Management (2024-2025)

View all FCS classes

Surveys the organization, management, and cost control of food service operations. Includes field experience in quantity food-service facilities. Fee(s): FCS Course Fee

Term CRN Credits Instructor(s) Days Time Dates Location Open
Autumn 227 5 Joey Freeman
12:50PM-2:50 PM
Bertona 5
22 of 30 seats open
Add to calendar
Fees: FCS Course Fee: $50 (refundable)
Grade Modes: (Default) Normal Grading
Instructional Methods: Traditional
Note: Full Term

FCS 2365: C- or better